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Hypertensive nephropathy; diet; re formation

2017-07-10 15:07

Hypertension nephrosis diet heavy nurturance! Hypertension nephrosis diet attention, first must carry on the effective control to the protein intake.

Because too much protein intake increases the kidney burden of the patient. At the same time, in the diet of hypertension kidney disease, we should also control the supply of heat and the low salt and high vitamin diet. These also need hypertensive nephropathy patients families need to pay attention to.

Finally, it is the most important issue is to change their eating habits, develop a good habit of eating nourishing, will be helpful to the treatment of hypertensive nephropathy from.

1. moderate intake of protein

Protein is essential nutrients, but if the protein intake is too high, it will increase the burden on the kidneys, kidney damage; if inadequate intake, it will affect the body's nutritional supply. Therefore, the patient should be based on renal function determines protein intake: no obvious impairment of renal function, protein intake control in 50g daily; if the blood creatinine and urea nitrogen was significantly abnormal, protein intake should be reduced to 20 to 40g daily.

2. control the heat supply

The right amount of heat should be determined by the patient's condition, usually based on maintaining an ideal body weight. Kidney disease experts point out that, because these patients often have lipid metabolism disorders, so reducing fat intake will not only help control calories, but also can improve metabolic disorders.

3. low salt, high vitamin diet

Patients with hypertensive nephropathy should control the intake of salt, avoid salted food, and add preservative food should also eat less. Adequate intake of vitamins, especially B vitamins, is beneficial to regulating metabolism in the body, and vitamin supplements may be taken when necessary.

4. change your eating habits

Should be under the guidance of doctors to analyze their diet, change bad eating habits, restrictions on certain foods, so as to meet the nutritional requirements, improve quality of life.

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